1 2 3 Steak Knives (Blue) chef minimising waste while maximising the

minimising waste while maximising the yield of your ingredients

The curved handle is complete with Black paper Micarta discs and leather spacers

making these knives ultra light

This knife is mainly used for one motion slicing that requires accuracy

this knife's balanced design ensures precision and control

1 2 3 Steak Knives (Blue) chef minimising waste while maximising theSold in pairs, the 123 Steak Knives are a lightweight, large format, high precision and performance tool for your dining table or restaurant. A hidden tang construction with composite scales, each knife is fastened with six brass pins in random arrangements, meaning each pair is likely to be slightly different from each other.