Econo Vertical Manual Sausage Stuffer, 15 lb. / 7 L Capacity Immersion Blender John Boos 96-Inch 4-Compartment Stainless

John Boos 96-Inch 4-Compartment Stainless Steel Underbar Sink Unit with Dual Drainboards

Two-pan wet hot well with thermostatic controls for consistent food holding

Double service station designed for organized beverage prep and service

reinforced top helps reduce flex and noise

and underside junction box for a duplex outlet

Econo Vertical Manual Sausage Stuffer, 15 lb. / 7 L Capacity Immersion Blender John Boos 96-Inch 4-Compartment StainlessEcono Vertical Manual Sausage Stuffer, 15 lb. 7 L Capacity Two speed gearing, pressure release valve, and 4 stainless steel stuffing tubes Stuff small batches with precise control using a vertical manual stuffer that includes two speed gearing, a pressure release valve, and multiple tube sizes. Vertical manual design helps save counter space while keeping stuffing controlled. 15 lb. 7 L capacity is well suited for small batch sausage production. Two