Vermont Maple Balsamic Vinegar Shake before using to homogenize

Shake before using to homogenize fruit pulp

Use it as a base for a vibrant and flavorful arugula or spinach pesto

not in a typical French onion soup

its distinctive flavor and versatility make it ideal for a wide array of foods

Pair this vinegar with any Medium Super Premium EVOO

Vermont Maple Balsamic Vinegar Shake before using to homogenizeWe have searched high and low, and it appears that we have created the first of its kind; an Aged Pure Maple Balsamic, using 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, roasted vegetables, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs excellently with our Blood Orange Olive Oil, Butter Olive Oil, or any one of our