Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven Mexican Restaurant Supplies maximizing floor space

maximizing floor space

self-contained construction with a deep-drawn 316 stainless steel liner

Reliable controls: Four front-mounted brass gas valves with standing pilots and cool-touch knobs

Eagle Spec-Master FN Series Coved Corner Stainless Steel Three-Compartment Sink with 30-Inch Left Drainboard

and included drain for a ready-to-install commercial wash station

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven Mexican Restaurant Supplies maximizing floor spaceSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven 4 Non Clog Burners, 4 Pyromax Burners, Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines eight open burners with both a standard oven and a convection oven for maximum cooking flexibility. Eight open burners include four non clog burners with wavy grates and four Pyromax burners on the right. Dual oven base