Armand Rousseau, Gevrey Chambertin Clos St Jacques other_regions Aromas of dried herbs

Aromas of dried herbs

The nose is savoury and full of complexity

the sauvage

Outstanding Bollinger

strangely making me think of Danish pastry towards the well-defined finish

Armand Rousseau, Gevrey Chambertin Clos St Jacques other_regions Aromas of dried herbs(from a 2. 21 ha parcel raised in 80% new wood). An attractively fresh nose features cool and relatively high toned red cherry, pomegranate and hints of rose petal, the sauvage and humus, all of which is trimmed in admirably discreet wood influence. The mouthfeel of the precise, intense, equally fine and mineral driven medium weight flavors is remarkably sophisticated, all wrapped in an impressively long and superbly complex finish that flashes