Indian Madder Extract Powder| Manjistha Powder grain-flour-starch < 65 % RH)

< 65 % RH)

Sofeda in Bengali

rich in embelin and tannins with a warm

and supplement applications

and lipid-rich powders across food-grade and nutraceutical product development categories

Indian Madder Extract Powder| Manjistha Powder grain-flour-starch < 65 % RH)Product Overview Common names: Indian Madder, Manjith, Vikasa, Common Madder Botanical name: Rubia cordifolia L. Plant part: Root Key bio actives: Anthraquinones, Alkaloids, Flavonoids Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with