Planteray Stiggins' Fancy Pineapple Rum book

Planteray Stiggins' Fancy Pineapple Rum bookA cult pineapple rum from Planteray, made by steeping ripe Victoria pineapples in the Original Dark rum for three months, blending that with a distillate of pineapple rind infused in 3 Star rum, then resting three months in oak. Rich and caramelised, showing real pineapple depth and a note of warm spice. Superb in a tiki drink, and good enough to sip. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 700ml France

made from small

from the Hautes Côtes just above the classified Chablis plots

Passoã Passionfruit Liqueur (700ml) – Bursting with tropical passionfruit flavour and vibrant colour

with candied citrus peel and a warming thread of baking spice

A French wine-based aperitif created by Joseph Dubonnet in 1846

typically reserved for their top-tier offerings

Distilleerketel #1

ABV 35% | 35cl | France

for professionals and serious home bartenders alike

Aromatic coriander with citrus

Calvados with a conscience

At home in gin