MEAT CLUB 01 - BEEF saute The longer handle makes it

The longer handle makes it easier to use on an open flame - keeping your hand away from the heat

LAMB | HOGGETT | MUTTON

This course is for 4 people and the goal is that each guest will take home their own hand forged axe and to learn more about the traditions surrounding this iconic tool

USE - CLEAN - DRY

Hand spun carbon steel base with forged handles

MEAT CLUB 01 - BEEF saute The longer handle makes itOCTOBER 23rd 2025 KNIFE & BEEF An evening of fire, forging and beef tasting with Alex and guest chef Olly Woolnough from MEAT MATTERS. We will kick off with a complimentary drink and a knife forging demonstration from Alex in the forge he will show how traditional knives have been forged in the same way for thousands of years and answer any 'knife' related questions. We will then move to the outdoor fire kitchen for a talk from Olly who will takes us