Carpano Antica Formula Vermouth book La Fée was the first

La Fée was the first traditional absinthe commercially made in France after the 1915 ban was lifted

balanced with South Asian peppercorns and bitter cinchona

A 100% Palomino sherry aged for 12 years in Bodega la Emperatriz Eugenia in Jerez de la Frontera

charcuterie or a mushroom risotto

then resting three months in oak

Carpano Antica Formula Vermouth book La Fée was the firstOne of the great sweet vermouths, a faithful reproduction of a recipe from Benedetto Carpano's collection dating to the late 1780s. Rich and full, showing vanilla, dried fruit and a bitter orange depth, it lifts a Manhattan or a Negroni and is lovely over ice on its own. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 16. 5% 375ml Italy