Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand It also works beautifully as

It also works beautifully as a contemplative “digestif” on its own

and mineral yeasty tones

hints of tobacco

honeyed nut platters

fermented in temperature-controlled stainless steel tanks

Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand It also works beautifully asWinery Background and History Founded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Kokoa wild yeast, barrel fermented versionprovides a rich, terroir driven counterpoint to the classic style, showcasing depth and balance . Producer & Winemaker Crafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels.