Matias Riccitelli - 2024 HEY MALBEC! variety_Whisky with malolactic fermentation

with malolactic fermentation

Jean-Sébastien Fleury has noted that they were the first Champagne producers using biodynamics

Three oranges are better than one

Glitter in the halls

Here it is again

Matias Riccitelli - 2024 HEY MALBEC! variety_Whisky with malolactic fermentationMalbec is the emblematic variety of Argentina and we try to make this wine a fresh interpretation of this. For this, the harvest begins at the beginning of March until the first week of April, from the traditional Lujn de Cuyo to the heights of the Uco Valley, passing through clay soils to calcareous stones, we seek the freshness and purity of a vibrant Malbec. We vinify destemmed bunches and a whole percentage, without adding any extraneous element,