Pipali Fruit Liquid Extract (Water Soluble) - Piper longum Pack Size:25 Kg / 55 Lbs 4–10% as acetic acid equivalents)

4–10% as acetic acid equivalents) · Malic acid · Polyphenols (chlorogenic · caffeic acids · quercetin glycosides) · Pectin (fiber matrix)

Common names: Ispaghula

Key bio-actives: Hydroxycitric acid (HCA · typical assays 50%–60%) · Citric acid derivatives · Polyphenols · Natural fruit acids

and Ayurvedic herbal blend manufacturing

precision blending

Pipali Fruit Liquid Extract (Water Soluble) - Piper longum Pack Size:25 Kg / 55 Lbs 4–10% as acetic acid equivalents)Product Overview Common names: English: Long Pepper Hindi: Pipali Sanskrit: Pippali Tamil: Thippili Botanical source: Piper longum Plant part: Fruit Active phytochemicals: Piperine glycosides (partial), piperlonguminine, flavonoid glycosides, polysaccharides, alkaloids Form: Water soluble liquid extract Extraction: Hydroalcoholic food grade ethanol and purified water Solubility: Water soluble Propylene glycol soluble 50% alcohol soluble pH range: 3.