Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven Gas Fryers 18 gauge 304 stainless steel

18 gauge 304 stainless steel top for durability and corrosion resistance

Compact 12-inch add-a-unit design integrates into commercial range batteries

A heavy-duty stainless steel prep table with a full-length 10-inch riser and galvanized undershelf

30-Inch Griddle and Broiler Sections

Freestanding with Galvanized Steel Legs

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven Gas Fryers 18 gauge 304 stainless steelSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven Stainless Steel, 388,000 BTU, With Backriser and Hi Shelf A powerful 60 inch gas restaurant range that combines nine open burners, two oven compartments, and heavy duty stainless steel construction for a versatile, high output cookline. Nine open burners deliver flexible top side cooking capacity for a busy line. Includes one standard oven and one