Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Red raspberry and dried black
$56.00
Description
Red raspberry and dried black currant dominate
This wine is a show stopper
Bright yet warming
Black pepper and agave nectar
and dark herbs
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Red raspberry and dried blackBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.
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