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Dominican-Light Roast-Coffee Size:12oz-Whole Bean and it makes a greatRegeneratively farmed. Incredibly smooth. Always organic. Grown in the Cibao region of the Dominican Republic at 1,300 meters above sea level, this Red Caturra single origin is cultivated in rich, nitrate dense soil and shaded by native trees using certified organic farming practices. What makes this coffee truly special is the care behind every step. Each harvest undergoes a six hour fermentation before depulping, then is carefully patio dried. The