Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors Trays & Accessories Water-cooled design with self-contained refrigeration

Water-cooled design with self-contained refrigeration

5-inch endless design with double-bend curved glass for strong product visibility

69-1/4 Inch Wide

and convenient ice dispensing with the high-performance Symphony Plus 25CI414A-SI

Non-refrigerated cold pan is designed for ice-cooled cold food presentation in bars and serving lines

Southbend Platinum PRO Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors Trays & Accessories Water-cooled design with self-contained refrigerationSouthbend Platinum PRO Bakery Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Glass Doors 5 pan capacity, stainless steel exterior, porcelain enamel interior Built for bakery production, this 11 kW single deck oven delivers even airflow, dependable glass doors, and easy service standard controls in a durable stainless steel package. 11 kW electric heating delivers efficient, even bake performance for high volume use.