Churchill’s Vintage port 2020 fine food

Churchill’s Vintage port 2020 fine foodThis is a big, ripe year where the natural acidity of Quinta da Gricha plays an important role in the Vintage blend. With a powerful ox blood colour, this muscular Port has a fresh vein of tannin that enhances its fruity aroma, bringing vibrancy to its rich, jammy palate and ensuring a balanced and elegant finish. This is a concentrated but fresh Vintage Port with an intrinsic quality to age beautifully in bottle for several decades.

Brilliant garnet-red color

Excellent in combination with cheeses and especially at the end of a meal with desserts and in particular with dark chocolate

taking on its personality

raspberry) and flowers (violet)

Layers of varietal fruit and a zesty thread of minerally acid run the palate leav- ing a long

Very opaque with an opulent aroma

Despite its aromatic density

A long finish and nice to the palate since it offers great harmony in all the senses

This wine exemplifies that a modern winemaker can craft wine from any varietal in the region in the state by being experimental

Rocche di Castiglione is a beautiful narrow vineyard on top of the “Rocche”

showing juicy flavours of crushed berries along with hints of ceddarwood and spices

Mediterranean woodlands and dried rose reminiscent of goudron with ageing