Vollrath ServeWell® 3-Well Stationary Electric Hot Food Table with Open Shelf Base and Cutting Board Water Dispenser Thermostat controls help maintain consistent

Thermostat controls help maintain consistent cooking temperatures

24-Tray Capacity

Steam Vector Technology speeds cook times and improves pan-to-pan uniformity with no moving parts

Eagle Group Budget Series 36-Inch x 24-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn

Square-edge

Vollrath ServeWell® 3-Well Stationary Electric Hot Food Table with Open Shelf Base and Cutting Board Water Dispenser Thermostat controls help maintain consistentVollrath ServeWell 3 Well Stationary Electric Hot Food Table with Open Shelf Base and Cutting Board 46" W x 32" D x 34" H, 120V, Stainless Steel Keep three menu items hot and ready with independent well controls, an open stainless steel base, and included prep accessories. Three heated wells let you hold multiple menu items in one serving station. Independent capillary tube thermostatic controls provide separate temperature control for each well. Cast