'Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making': Philip Hasheider Portable Our ultra-durable LoadOut® Bucket is

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It holds eight cups of refreshing water and tasty treats

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Sit on Top: 17

The mix of the sugar and garlic truly brings out the flavors of pork

'Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making': Philip Hasheider Portable Our ultra-durable LoadOut® Bucket isAbsolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step by step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way,