Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque This undergoes 2-3 week semi-carbonic

This undergoes 2-3 week semi-carbonic maceration and cultured yeast fermentation

If only some harmony could exist between the paradox of the uptight and fastidious northerners and the chaotic and vibrant southerners

spiced elixir that pairs perfectly with any quality tequila or mezcal

A blend of Cabernet Sauvignon

Chablis is not the heartland of natties

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque This undergoes 2-3 week semi-carbonicA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.