Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity Bar Trays

Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity Bar TraysBlodgett Zephaire Series Gas Bakery Depth Convection Oven, Single Deck, 5 Pan Capacity Solid State Controls, 60 Minute Timer, Two Speed Fan Built for high volume baking, this bakery depth gas convection oven delivers even heat, five pan capacity, and easy to use solid state controls. Single deck, bakery depth gas convection oven designed for commercial baking. Accepts five 18" x 26" pans per compartment for efficient batch production. Solid state

space-saving underbar drain board built from 18-gauge 304 stainless steel and supplied with the matching drain for efficient bar-side drainage

Halo Heat® technology eliminates fans and humidity pans for quieter operation and superior product quality

low-temperature warmth to help preserve quality

Built for efficient hot food service

16-gauge 304 stainless steel construction is made for heavy-duty use

welded stainless steel overshelf adds durable overhead storage to an existing work table and includes a 1-inch rear turn-up

Punched with 2 sets of faucet holes at 8 inches on center

and reinforced top are built for demanding commercial kitchens

60" W x 21" D x 33" H

18 Gauge T-430 Top

Constructed from durable stainless steel and equipped with 5-inch casters for easy mobility

end-loading design streamlines loading and unloading