New York Steak Grass Finished lamb and essential oils

and essential oils

The Sausage Sampler is a 10 lb mix of our ground and link sausages — whatever we have fresh and in stock

cast iron cooking

grass-finished

our Frenched Pork Loin Roast creates a memorable centerpiece worthy of any table

New York Steak Grass Finished lamb and essential oilsGrass Finished New York Steaks Lean, tender, and naturally flavorful, our Grass Finished New York Steaks are a classic favorite for any steak night. Cut from our Highland and beef cattle raised entirely on pasture and finished on lush California grasses, these steaks offer a clean, robust flavor you can only get from truly grass finished beef. Each steak is beautifully marbled for a grass finished cut, searing up with a rich crust and buttery bite.