Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails This 84-inch open base worktable

This 84-inch open base worktable delivers a durable 304 stainless steel prep surface with sturdy stainless steel support for dependable underbar or kitchen use

Box channel understructure with sound-deadening tape helps reduce vibration

Glass front shield and side walls help protect and showcase product

Advance Tabco L-Shaped Left-Mount Dishlanding-Soil Dishtable with Landing and Pre-Rinse Sink

rigid galvanized support

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails This 84-inch open base worktableSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors, Ventless Bakery Size, 5 Pan Capacity Per Compartment, Stainless Steel Exterior This bakery depth electric convection oven delivers 7. 5 kW of heating power, ventless flexibility, and independent door access for efficient commercial baking. Single deck, bakery depth electric convection oven built for high volume baking applications.