John Boos Edge Grain Wood Baker's Table Top, 84 x 60 x 2-1/4 Inch, Northern Hard Rock Maple, Penetrating Oil Finish Upright Broilers

John Boos Edge Grain Wood Baker's Table Top, 84 x 60 x 2-1/4 Inch, Northern Hard Rock Maple, Penetrating Oil Finish Upright BroilersJohn Boos Edge Grain Wood Baker's Table Top, 84 x 60 x 2 1 4 Inch, Northern Hard Rock Maple, Penetrating Oil Finish Flat Edge Grain Surface, NSF Certified A durable, NSF certified maple work table top built for bakery and prep applications, with a thick edge grain surface and protective penetrating oil finish. Large 84 x 60 inch work surface for commercial prep and bakery tasks. Edge grain flat top construction for a durable, stable working surface.

24-inch double-jointed arm provides extended reach for filling stock pots

Stainless steel top and well with aluminized steel exterior for durability

Flat top design gives you a versatile work area with no backsplash to get in the way

Accepts full-size or fractional pans up to 6 inches deep

60-inch by 30-inch flat-top work table with adjustable undershelf

and both a standard and convection oven into one rugged 60-inch footprint

Disappearing door and triple-glazed construction enhance safety

Includes uprights and crossbars for a complete stationary unit

430 stainless steel construction supports long-term commercial durability

12-gallon capacity is ideal for batch cooking

open-wire cage that combines visibility

Built from 18-gauge 304 stainless steel for durability and corrosion resistance