Ethiopia Natural Single Origin Coffee grind:Standard creating a velvety

creating a velvety

fermented for 12-14 hours and then dried on patios and raised beds

well-rounded blend

Ingredients: Black Tea

Expect inviting notes of sweet apple

Ethiopia Natural Single Origin Coffee grind:Standard creating a velvetyMedium Light Roast Ethiopia Lush, aromatic, and beautifully expressive, Ethiopia is a single origin coffee grown by smallholder farmers in the Sidama Zone. Cultivated at high elevations in nutrient rich soils, this coffee showcases the vibrant character Ethiopia is celebrated for. Expect layered notes of milk chocolate, fruity sweetness, and caramel, supported by a silky body and bright, elegant finish. Naturally processed, hand sorted, and dried on