American Baking Systems ABSEDO-382 Double Deck Full-Size Electric Deck Oven with Stone Hearths Ventless Hood Systems this four-compartment Pro-Bowl sink combines

this four-compartment Pro-Bowl sink combines a right-hand drainboard

Fully automated cooking unit with a 34-gallon capacity for large volume production

2-1/4-inch thick edge-grain Northern Hard Rock Maple top with penetrating oil finish

180°F to 450°F range

Deliver consistent infrared holding heat with a narrow 66-inch single-rod design built for commercial foodservice lines

American Baking Systems ABSEDO-382 Double Deck Full-Size Electric Deck Oven with Stone Hearths Ventless Hood Systems this four-compartment Pro-Bowl sink combinesAmerican Baking Systems ABSEDO 382 Double Deck Full Size Electric Deck Oven with Stone Hearths Double Deck, Electric, Stone Hearth Designed for high volume baking, the American Baking Systems ABSEDO 382 Electric Deck Oven ensures consistent results with precise digital controls and a self cleaning steam system. Efficient double deck design with capacity for six 18" x 26" pans total. Precise digital controls for top and bottom heat, plus dedicated bake