Château l’Ermite d’Auzan Gavroche Rouge book Taste guide: Full-bodied

Taste guide: Full-bodied

The Java beans are dark-roasted by Barbera Caffè in Naples

Two conical

the single-estate brand born of a collaboration between Tomas Estes and the Camarena family

straining cocktails and separating eggs

Château l’Ermite d’Auzan Gavroche Rouge book Taste guide: Full-bodiedFrom young vines, averaging ten years old, in Rhne vineyards that look out over the Camargue. The grapes are chilled for three days after picking, then fermented naturally at controlled temperatures. Unoaked, for a crisp, fresh style. Organic. Bright and easy going, showing ripe raspberry, blackberry and redcurrant over juicy acidity and supple tannins. A summer red that takes well to a light chill. Pairs beautifully with charcuterie, grilled