Signature Black Tea (600g) equipment Filled with crushed ice and

Filled with crushed ice and shake it well

Ceylon make perfect afternoon teas and can handle milk and sugar

You can add a bit of Honey or Condensed Milk to set off its bitter taste

It can be served as a dessert or pairing grass jelly with iced milk tea / coffee is a great choice

Refrigerate 4°C and consume within 2 days

Signature Black Tea (600g) equipment Filled with crushed ice andOur signature black tea makes a classic milk tea by adding non diary creamer and sweetener! Taste: traditional black tea flavors and similar to an Assam Black Tea Leaves How to make Signature black tea: Ratio of tea brewing (1: 40) 100 g tea leaves 4000 cc water Instructions: Method of Brewing 1. Boil 4 litters of water in a pot. 2. Turn off the heat and lower the water temperature to 100 degrees Celsius. 3. Stir 100 grams of tea leaves into the pot