Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito we add a special touch

we add a special touch of garlic and chili

Each tin contains 30-35 pieces

ONLY FOR CALIFORNIA RESIDENTS

Its citric acidity (similar to an orange or lemon) is versatile in the kitchen

The anchovies are drained out before hand-filleting

Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito we add a special touchThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 4 6 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS