John Boos Pro-Bowl 4-Compartment Sink with 30" Right Drainboard, 114-3/16" x 25-1/2", 14-Gauge Stainless Steel Mexican Restaurant Cooking Equipment Sold individually as a single

Sold individually as a single wall mat for modular wall storage layouts

Screw holes on the base of the legs help secure the cutter during use

removable cutting surface to your 60-inch Vulcan griddle setup with a stainless steel frame and Sani-Tuff rubber board inserts

(194°F to 0°F in 240 mins) Core Temperature Probe 1 Controls Programmable Digital with LCD Material Stainless Steel HP 1-1/2 HP Shipping Width 34 Inches Shipping Depth 35 Inches Shipping Height 36 Inches Shipping Weight 418 lb

individualized cooking control

John Boos Pro-Bowl 4-Compartment Sink with 30" Right Drainboard, 114-3/16" x 25-1/2", 14-Gauge Stainless Steel Mexican Restaurant Cooking Equipment Sold individually as a singleJohn Boos Pro Bowl 4 Compartment Sink with 30" Right Drainboard, 114 3 16" x 25 1 2", 14 Gauge Stainless Steel 20" x 20" x 12" bowls, 10" boxed backsplash, floor model on stainless steel legs Built for high volume dishwashing stations, this sink combines four deep bowls, a 30 inch right drainboard, and durable stainless steel construction for efficient workflow. Four 20" x 20" x 12" compartments support washing, rinsing, soaking, and sanitizing in one