Rough Rice - Angasi Oyster Hot Sauce feel_Opulent Smells so darn good
$31.00
Description
Smells so darn good
The Rougeot family has produced wine for five generations on appellations including Meursault-Charmes
Kaesler WOMS is the quintessential Australian blend: the perfect mix of Shiraz and Cabernet Sauvignon that produces a complex but rich
barrels and amphora were all used in the fermentation process
lemon zest and subtle crushed stone
Rough Rice - Angasi Oyster Hot Sauce feel_Opulent Smells so darn goodA Rough Rice X Keep Tassie Wild collaboration. $1 from every bottle donated to the Bob Brown Foundation. Ingredients organic chillies x 6 varieties (Penna), angasi Oysters (Tasman Peninsula), water (kunanyi), ume (Gardners Bay), sea salt (Little Swanport). Adam James, Rough Rice.
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