Blodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Dough Presses cafeterias and foodservice environments

cafeterias and foodservice environments

T-304 18-gauge stainless steel construction for durability in commercial kitchens

Open well design is ideal for buffet and cafeteria-style food service

Advance Tabco Special Value Series 24" x 21" Heavy Duty Chrome Plated Wire Shelf

14-gauge 304 stainless steel top is built for durability in busy kitchens

Blodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Dough Presses cafeterias and foodservice environmentsBlodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Base Oven Only, 7 Inch High Baking Compartments, Mechanical Thermostat Built for high volume baking, this gas deck oven base delivers two 7 inch compartments, a rugged stainless steel exterior, and precise 200F to 500F mechanical control. Base oven only design for commercial deck oven installations. Two 7 inch high baking compartments support multiple bakes at once. 42 in.