Halibut Portion Lamb while the meat tenderizes and

while the meat tenderizes and the flavors meld

lard is also perfect for greasing any pan

A perfect size for serving a group of up to 8 people

they are happier

Raised on clean

Halibut Portion Lamb while the meat tenderizes andPrized for its mild, delicate sweet flavor and lower fat qualities. Thick and firm, these wild caught Halibut portions that are perfect for the grill. Simply brush the filets with oil. Season with salt and pepper. And grill for 4 to 5 minutes on each side, or until the fish is opaque and easily flakes with a fork. Versatile, halibut is also wonderful when baked, sauted, poached or broiled. A high protein food, halibut is also low in saturated fat and