ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 Food and wine pairings: To

Food and wine pairings: To be enjoyed between 10 and 12° as an aperitif

This creation by Albert Ménès combines delicious goat’s cheese

and 27% Pinot Noir

raclette cheese

From the Marcala region

ALBERT MENES Mustard With Espelette Chili 100 g 12 05 25 Food and wine pairings: ToThe quality of our Albert Mns mustards lies in the use, wherever possible, of traditional production processes using stone grinding equipment reconstituted from old drawings. The slow crushing process, combined with the quality of the raw materials used, produces a fine and delicately spicy mustard. It enlivens the dishes it accompanies, but does not overwhelm them. When mustard is too strong, it can swamp the taste buds and prevent the main dish