Simon Johnson Tomato Passata 690g cheese dips antipasto Roast baby beetroot in olive

Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts

extra virgin olive oil & fresh rosemary

LEMON JUICE

Also try it on sandwiches and as a side to any salad

Add one tablespoon per person to your pasta

Simon Johnson Tomato Passata 690g cheese dips antipasto Roast baby beetroot in oliveSimon Johnson Passata is a cooked tomato concentrate from Italy. Our passata is made from 99% tomatoes, with a little basil, salt, and extra virgin olive oil added to lift the natural flavour. Spread it on a pizza base or use it in fish soup. 690g Origin: Italy