Sumac Powder Genovese salame Add a twist of lemon

Add a twist of lemon zest

It is cultivated in the Yunnan region in southeast China

Sandwiches: Enhances gourmet sandwiches and melts

and share them with the West for the delight of a good maritime accompaniment

pair it with a butter-soy glaze

Sumac Powder Genovese salame Add a twist of lemonSumac, the Oriental Spice with a Lemon Flavor The sour and astringent taste of sumac can replace lemon in many recipes. It is commonly used to season Iranian salads, chicken or beef skewers, and is part of the composition of za'atar, a typical Middle Eastern blend. Explore the Lemon and Tart Flavors of Sumac Spice Sprinkled in a salad, on a salmon steak to grill, sumac, with its ease of use and fresh lemony aromas, will be your ally in the kitchen! In