John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Right Drainboard Baking Equipment and reinforced top

and reinforced top

Combines a 1-inch thick griddle plate with a convection oven for flexible menu production

this interceptor combines a 250 GPM flow rate with 500 lb of grease capacity for dependable grease management

304 stainless steel top provides a durable commercial work surface

Vollrath Four-Well Modular Hot Drop-In Hot Food Well with 316 Stainless Marine Grade Wells

John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Right Drainboard Baking Equipment and reinforced topJohn Boos Pro Bowl 2 Compartment Stainless Steel Sink with Right Drainboard 64 3 16" W x 29 1 2" D x 44 1 16" H, 16 Gauge Top, 10" Backsplash, Knockdown A rugged floor model sink station with two roomy bowls, a 24 inch right drainboard, and a tall backsplash to streamline commercial washing and prep workflows. Two 18" x 24" x 14" compartments support washing, rinsing, and prep tasks. 24" right hand drainboard provides a convenient landing and drying