Baxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Hospitality & Hotel Supplies and 6-inch casters with brakes

and 6-inch casters with brakes for mobility

height-adjustable cast iron grates help fine-tune cooking results and grill marks

Produces up to 240 lb of dice ice per 24 hours for steady beverage and kitchen service

and a removable shelf for added storage

A premium solid cherry countertop with full-length rails

Baxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Hospitality & Hotel Supplies and 6-inch casters with brakesBaxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Programmable Digital Controls, Self Contained Steam, and Field Reversible Door Built for high volume baking, this electric rotating rack oven combines single rack capacity, programmable 4 stage bake control, and self contained steam in a rugged stainless steel design. Holds one single oven rack for efficient high volume baking. Programmable digital control