Double Brewed Sashimi Soy Sauce DeVine Corp Base Notes Patchouli leaf and

Base Notes Patchouli leaf and pepper

intense and balanced

it's built for both everyday use and entertaining

Effortlessly spread soft butter

Perfect for coffee tables

Double Brewed Sashimi Soy Sauce DeVine Corp Base Notes Patchouli leaf andSuehiro's double brewed soy sauce (saishikomi) delivers a deeper, softer flavor with a luxurious viscous textureyet surprisingly less salt than regular soy sauce. Made by brewing soy sauce a second time using the first batch instead of water and salt, this elegant condiment is perfect for dipping sashimi or elevating unexpected dishes like salty caramel ice cream. Crafted in Tatsuno City since 1879 using traditional methods.