Henri Boillot, Meursault Genevrieres other_regions it could be a bit

it could be a bit more generous

and that's certainly evident on the nose

If this can add depth with a few years of bottle age it should make for an outstanding Bourgogne

This is serious and more obviously structured and a wine that will need at least a few years of cellaring first

this Maya is simply jaw-dropping

Henri Boillot, Meursault Genevrieres other_regions it could be a bitA beautifully complex, naturally exotic and broad ranging nose is comprised by notes of Orange pekoe tea, spice Granny Smith apples and a plethora of floral nuances. The beautifully precise mineral driven flavors also possess really lovely underlying tension before concluding in a bitter lemon inflected and youthfully austere finale. This chiseled effort should also easily reward a decade or more of cellaring.