Vollrath Three-Well Drop-In Electric Hot Food Well Unit, Wet Operation, Manifold Drain, 208-240V Dough Presses 000 BTU/hr (natural gas) Open

000 BTU/hr (natural gas) Open burners (2) Star 33 kBTU + (2) Non-Clog 33 kBTU Griddle section 24" W × 27" D plate

12-Inch Storage Cabinet

hygienic door handles with an anti-microbial finish

Compact 24 inch wide by 18 inch deep footprint fits a variety of shelving setups

Standard Oven and Space Saver Oven

Vollrath Three-Well Drop-In Electric Hot Food Well Unit, Wet Operation, Manifold Drain, 208-240V Dough Presses 000 BTU/hr (natural gas) OpenVollrath Three Well Drop In Electric Hot Food Well Unit, Wet Operation, Manifold Drain, 208 240V 3 Full Size Wells, Individual Infinite Controls Keep hot foods at safe serving temperatures with a durable, plug in three well hot module designed for wet operation and easy drop in installation. Holds three full size 12" x 20" pans in individual insulated wells. Wet operation design uses moisture for even heating and consistent serving temperatures.