Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls Specialty Shelf Hardware Includes a 1-phase duplex outlet

Includes a 1-phase duplex outlet in the backsplash and adjustable feet for setup

High-output 36 kW electric elements (field-replaceable) heat product from 150 °F–260 °F with ±2 °F accuracy

48" flexible spray hose (PVC or stainless)

low-lead back section for double-joint faucets

Galvanized steel shelves and chrome-finished posts provide a durable

Randell Custom & Serving 2-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Thermostatic Controls Specialty Shelf Hardware Includes a 1-phase duplex outletRandell Custom & Serving 2 Pan Drop In Electric Wet Operation Hot Food Well with Drains and Thermostatic Controls Insulated, Stainless Steel Top, Corrosion Resistant Steel Exterior Built for precise hot holding, this insulated drop in well gives separate control over two full size pans in a durable wet operation design. Holds two full size 12 Inch x 20 Inch pans for flexible buffet and serving line use. Wet operation sealed wells with individual