John Boos Pro-Bowl 2-Compartment Platter Sink with Right-Hand Drainboard, 50-3/16 x 36-1/2 x 43 Inches Cooking Equipment single stainless steel frypot for

single stainless steel frypot for smaller-volume frying needs

NSF-listed stainless steel prep table built with a reinforced open base and spill-controlling backsplash for demanding commercial kitchens

8-inch wall-mount pre-rinse unit with adjustable 7-3/4 to 8-1/4 inch centers

4" stainless front rail & front-mounted manual gas shut-off for operator safety

This soft slicing plate helps deliver consistent 3/8-inch (10 mm) slices for Hobart food prep equipment

John Boos Pro-Bowl 2-Compartment Platter Sink with Right-Hand Drainboard, 50-3/16 x 36-1/2 x 43 Inches Cooking Equipment single stainless steel frypot forJohn Boos Pro Bowl 2 Compartment Platter Sink with Right Hand Drainboard, 50 3 16 x 36 1 2 x 43 Inches 16 Gauge 300 Series Stainless Steel, 14 x 31 x 14 Inch Bowls, 10 Inch Boxed Backsplash This durable two compartment platter sink gives busy prep stations oversized bowls, a right hand drainboard, and wall protecting backsplash in one efficient workstation. Two 14 inch by 31 inch by 14 inch compartments provide generous wash and prep space. 18 inch