Maturmeat® 400 Free-Standing Meat Aging Cabinet, 100-Inch Wide, 400 kg Capacity, 220V/3-Phase Specialty Ovens 0 cubic foot one-section design

0 cubic foot one-section design for compact refrigerated storage and display

capacity per shelf for heavy-duty commercial use

200 BTU output provides powerful heating performance

45-1/4" x 23-11/16" x 25-1/4"

Stainless steel exterior with galvanized steel base for added durability

Maturmeat® 400 Free-Standing Meat Aging Cabinet, 100-Inch Wide, 400 kg Capacity, 220V/3-Phase Specialty Ovens 0 cubic foot one-section designMaturmeat 400 Free Standing Meat Aging Cabinet, 100 Inch Wide, 400 kg Capacity, 220V 3 Phase Touch screen controls, dual insulated glass doors, and 14F to 158F temperature range Built for precise meat aging and curing, this large capacity cabinet combines touch screen control, dual glass doors, and a wide temperature range for consistent results. Free standing meat aging cabinet designed for controlled curing and dry aging applications. Wide 14F to