2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory Type_Black & Puerh Tea the tea cake weighs 400

the tea cake weighs 400 grams

products Import & Export Corporation

The Liu Bao is formed into hard-pressed shapes and this technique is no longer in use and replaced by more mechanical methods

smooth aged flavour with an almond aroma

with a very comfortable ginseng flavour

2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory Type_Black & Puerh Tea the tea cake weighs 400Early spring 2007 Pu erh tea cake made to order by the Kunming Tea Factory. The second last number 9911A indicates using a majority of youngest spring leaves to yield a high fragrance tea. Smooth, soft, floral, light astringent, old tea flavour.