Giuseppe Rinaldi, Barolo Tre Tine Vintage:2013 finishing with dark chocolate

finishing with dark chocolate

the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage

An impressive Chapelle with more size and weight than usual yet the extra muscle does not compromise the balance or elegance

laced with black pepper and clove

This is a vintage where managing the crop load was critical in achieving balance

Giuseppe Rinaldi, Barolo Tre Tine Vintage:2013 finishing with dark chocolateThe pretty 2011 Barolo Tre Tine shows elegance, fullness and cheerful generosity of fruit. The wine represents a blend of Nebbiolo harvested from the Cannubi S. Lorenzo, Ravera and Le Coste vineyards. Cherry and blackberry aromas rise to the front with lingering tones of smoke, crushed granite and licorice at the back. Barolo Tre Tine shows silky but firm tannins and balanced acidity. This classic style will last long in your cellar.