Zephaire Base Electric Single-Deck Bakery-Depth Convection Oven, 5-Pan Capacity Steam Kettle

Zephaire Base Electric Single-Deck Bakery-Depth Convection Oven, 5-Pan Capacity Steam KettleZephaire Base Electric Single Deck Bakery Depth Convection Oven, 5 Pan Capacity Solid State Infinite Controls, 60 Minute Timer, Dependent Glass Doors Built for high volume baking, this bakery depth electric convection oven combines 5 pan capacity with precise solid state control and a two speed fan. Single deck bakery depth electric convection oven with a 5 pan capacity. SSI M solid state infinite controls with a 60 minute manual timer. Two speed fan

accessible storage area above the work table

Freestanding open-base table with galvanized legs and corrosion-resistant feet

Adds a dedicated undershelf for convenient storage below the work surface

Built for high-volume prep areas

14" x 10" x 5" bowl provides a practical wash basin without a large footprint

Removable stainless steel front panel helps simplify access and service

Digital thermostat and bright LED display for at-a-glance monitoring

Advance Tabco 108-Inch x 36-Inch 16-Gauge 304 Stainless Steel Work Table with Rear Up-Turn

Large 47-inch round chamber holds up to six 12-inch pizzas

Non-skid deck plate and removable baffles simplify routine access and maintenance

18-gauge T-304 stainless steel cabinet body adds enclosed storage beneath the worktop

CookRite Half-Size Countertop Electric Convection Oven