Vulcan 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven, 480V Beverage Service Supplies Wet-operation only design helps maintain

Wet-operation only design helps maintain consistent hot-holding temperatures

equipped with hinged solid doors for heat retention

Individual manual controls let you manage each 700-watt well separately

and fast cleaning

Capacity (12) 18 × 26 in

Vulcan 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven, 480V Beverage Service Supplies Wet-operation only design helps maintainVulcan 48 Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven, 480V Thermostatic Controls, Stainless Steel Front and Sides, 6 Inch Legs A rugged 48 inch electric restaurant range with four thermostatic hot tops and a 5. 0 kW oversized oven built for versatile commercial cooking. Four hot tops provide multiple cooking surfaces for busy kitchens. 5. 0 kW standard oversized oven includes one rack for baking and roasting.