Quick Calculus COOKING New York Times bestselling author

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Quick Calculus COOKING New York Times bestselling authorAn accessible and straightforward handbook to the basics of calculus In the newly revised third edition of Quick Calculus, a team of expert educators delivers a practical, comprehensive, and easy to use guide to understanding essential calculus concepts and terms. The book emphasizes technique and applicationin contrast to rigorous mathematical proofswhich makes the book an excellent choice for readers who hope to immediately apply calculus concepts