grilling mix chefs touch veggie Dárek do 1000 with a touch of sea

with a touch of sea Kampot salt

onto which you can easily screw the mechanism

·    Suitable for both savory and sweet dishes

·    Three 50g packs of Package black

·    Grown in the Kampot province of Cambodia

grilling mix chefs touch veggie Dárek do 1000 with a touch of seaA blend of red and white Kampot pepper Enhanced with citrus and orange peel and star anise with nutmeg blossom Mixed by chef Marek Fichtner and German Michelin starred chef Patrik Jaros Ideal for this years grill for meatless meals and plant based dishes A delicate collaboration between . pepper.. field and the restaurant Cerveny Jelen Complete seasoning you need, all in one 40g sachet Total Kampot pepper content 48. 5%